Perth's hidden coffee gem.

Bask began as a small espresso bar with one machine, three stools and a stubborn obsession with single-origin beans. Six years on, we still roast in small batches and still know most of our regulars by name.

Our pastries are laminated by hand each morning. Our brunch menu changes with the seasons. And the room — soft light, warm timber, the hum of conversation — is built for slowing down.